lördag 17 april 2010

Tant brun (Brown Ale)

Pale Malt (2 Row) US (3,9 EBC) Grain
80,7 %
Amber Malt (43,3 EBC) Grain
8,1 %
Munich Malt - 20L (39,4 EBC) Grain
3,6 %
Black (Patent) Malt (985,0 EBC) Grain
2,0 %
Oats, Flaked (2,0 EBC) Grain
1,9 %
Caramel/Crystal Malt - 60L (118,2 EBC) Grain
1,6 %
Chocolate Malt (689,5 EBC) Grain
1,0 %
Honey (2,0 EBC) Sugar
1,0 %
Fuggles [4,50 %] - Boil 60,0 min Hop
11,6 IBUs
Fuggles [4,50 %] - Boil 30,0 min Hop
12,9 IBUs
Nottingham (Danstar #-) Yeast
-

OG 1.055
FG 1.013