| Pale Malt (2 Row) UK (5,9 EBC) | Grain | 71,4 % | ||
| Carared (39,4 EBC) | Grain | 12,5 % | ||
| Biscuit Malt (45,3 EBC) | Grain | 5,4 % | ||
| Munich Malt (20,0 EBC) | Grain | 5,4 % | ||
| Wheat Malt, Bel (3,9 EBC) | Grain | 5,4 % | ||
| Nelson Sauvin [11,50 %] - Boil 60,0 min | Hop | 26,6 IBUs | ||
| Nelson Sauvin [11,50 %] - Boil 20,0 min | Hop | 24,2 IBUs | ||
| Nelson Sauvin [11,50 %] - Boil 1,0 min | Hop | 2,0 IBUs | ||
| SafBrew Ale (DCL Yeast #S-33) [25,00 ml] | Yeast | - |
OG 1.053
FG 1.012
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