| Munich Malt (20,0 EBC) | Grain | 36,6 % | ||
| Pale Malt (2 Row) US (3,9 EBC) | Grain | 36,6 % | ||
| Wheat Malt, Ger (3,9 EBC) | Grain | 20,1 % | ||
| Special B Malt (354,6 EBC) | Grain | 5,5 % | ||
| Chocolate Malt (886,5 EBC) | Grain | 1,1 % | ||
| Styrian Goldings [5,40 %] - Boil 60,0 min | Hop | 11,0 IBUs | ||
| Hallertauer [4,80 %] - Boil 20,0 min | Hop | 5,9 IBUs | ||
| Cascade [5,50 %] - Boil 0,0 min | Hop | 0,0 IBUs | ||
| SafBrew Specialty Ale (DCL Yeast #T-58) | Yeast | - |
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