| Pale Malt (2 Row) Bel (9,0 EBC) | Grain | 81,5 % | ||
| Biscuit Malt (45,3 EBC) | Grain | 7,4 % | ||
| Melanoiden Malt (39,4 EBC) | Grain | 7,4 % | ||
| Sugar, Table (Sucrose) (2,0 EBC) | Sugar | 3,7 % | ||
| Hallertauer [4,80 %] - Boil 60,0 min | Hop | 14,5 IBUs | ||
| Irish Moss (Boil 15,0 mins) | Fining | - | ||
| Styrian Goldings [5,40 %] - Boil 15,0 min | Hop | 5,4 IBUs | ||
| Belgian Ale (White Labs #WLP550) [35,00 ml] | Yeast | - |
OG 1.050
FG 1.005
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