Pale Malt (2 Row) UK (5,9 EBC) | Grain | 76,9 % | ||
Caramunich II Malt (120,0 EBC) | Grain | 9,6 % | ||
Caravienne Malt (43,3 EBC) | Grain | 9,6 % | ||
Wheat Malt, Bel (3,9 EBC) | Grain | 3,8 % | ||
Goldings, East Kent [5,00 %] - Boil 60,0 min | Hop | 14,5 IBUs | ||
Belgian Lambic Blend (Wyeast Labs #3278) | Yeast | - |
OG 1.049
SG (120601) 1.011
FG (121101) 1.010
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