fredag 3 februari 2012

Premier Lambic (Lambic)

Pale Malt (2 Row) US (3,9 EBC) Grain
33,3 %
carahell (25,0 EBC) Grain
13,3 %
Caravienne Malt (43,3 EBC) Grain
3,3 %
Light Dry Extract (10,0 EBC) Dry Extract
33,3 %
Wheat Dry Extract (10,0 EBC) Dry Extract
16,7 %
Styrian Goldings [3,50 %] - Boil 60,0 min Hop
8,8 IBUs
Culture from sour Glens Fiddler  Yeast
-

OG 1.057
SG (120906) 1.010

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