| Pale Malt (2 Row) UK (5,9 EBC) | Grain | 90,1 % | ||
| Caramunich II Malt (120,0 EBC) | Grain | 6,9 % | ||
| Carafa I (663,9 EBC) | Grain | 1,5 % | ||
| Carared (45,0 EBC) | Grain | 1,5 % | ||
| Challenger [8,00 %] - Boil 60,0 min | Hop | 27,3 IBUs | ||
| Goldings, East Kent [6,70 %] - Boil 60,0 min | Hop | 11,4 IBUs | ||
| Goldings, East Kent [6,70 %] - Boil 30,0 min | Hop | 7,0 IBUs | ||
| Williamette [5,50 %] - Boil 5,0 min | Hop | 1,9 IBUs | ||
| California Ale (White Labs #WLP001) [35,00 ml] | Yeast | - | ||
| Centennial [12,00 %] - Dry Hop 4,0 Days | Hop | 0,0 IBUs |
OG 1.057
FG 1.014
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