Belgian Dark Wheat (Dunkelweizen)

	Munich Malt (20,0 EBC)	Grain		36,6 %
	Pale Malt (2 Row) US (3,9 EBC)	Grain		36,6 %
	Wheat Malt, Ger (3,9 EBC)	Grain		20,1 %
	Special B Malt (354,6 EBC)	Grain		5,5 %
	Chocolate Malt (886,5 EBC)	Grain		1,1 %
	Styrian Goldings [5,40 %] - Boil 60,0 min	Hop		11,0 IBUs
	Hallertauer [4,80 %] - Boil 20,0 min	Hop		5,9 IBUs
	Cascade [5,50 %] - Boil 0,0 min	Hop		0,0 IBUs
	SafBrew Specialty Ale (DCL Yeast #T-58)	Yeast		-

Korpbergets trippel A (American amber)

	Pale Malt (2 Row) UK (5,9 EBC)	Grain		43,9 %
	Pilsner (2 Row) Ger (3,9 EBC)	Grain		34,8 %
	Melanoiden Malt (39,4 EBC)	Grain		10,5 %
	Carared (39,4 EBC)	Grain		6,6 %
	Amber Malt (100,0 EBC)	Grain		3,5 %
	Black (Patent) Malt (985,0 EBC)	Grain		0,7 %
	Columbus (Tomahawk) [13,00 %] - Boil 60,0 min	Hop		23,6 IBUs
	Simcoe [13,00 %] - Boil 20,0 min	Hop		7,9 IBUs
	Irish Moss (Boil 10,0 mins)	Fining		-
	Yeast Nutrient (Boil 10,0 mins)	Other		-
	Cascade [7,00 %] - Boil 3,0 min	Hop		2,6 IBUs
	Safale american ale US-05 [50,00 ml]	Yeast		-

OG 1.058
FG 1.015

Pale Nelson (APA)

	Pale Malt (2 Row) UK (5,9 EBC)	Grain		71,4 %
	Carared (39,4 EBC)	Grain		12,5 %
	Biscuit Malt (45,3 EBC)	Grain		5,4 %
	Munich Malt (20,0 EBC)	Grain		5,4 %
	Wheat Malt, Bel (3,9 EBC)	Grain		5,4 %
	Nelson Sauvin [11,50 %] - Boil 60,0 min	Hop		26,6 IBUs
	Nelson Sauvin [11,50 %] - Boil 20,0 min	Hop		24,2 IBUs
	Nelson Sauvin [11,50 %] - Boil 1,0 min	Hop		2,0 IBUs
	SafBrew Ale (DCL Yeast #S-33) [25,00 ml]	Yeast		-

OG 1.053
FG 1.012

Tant brun (Brown Ale)

	Pale Malt (2 Row) US (3,9 EBC)	Grain		80,7 %
	Amber Malt (43,3 EBC)	Grain		8,1 %
	Munich Malt - 20L (39,4 EBC)	Grain		3,6 %
	Black (Patent) Malt (985,0 EBC)	Grain		2,0 %
	Oats, Flaked (2,0 EBC)	Grain		1,9 %
	Caramel/Crystal Malt - 60L (118,2 EBC)	Grain		1,6 %
	Chocolate Malt (689,5 EBC)	Grain		1,0 %
	Honey (2,0 EBC)	Sugar		1,0 %
	Fuggles [4,50 %] - Boil 60,0 min	Hop		11,6 IBUs
	Fuggles [4,50 %] - Boil 30,0 min	Hop		12,9 IBUs
	Nottingham (Danstar #-)	Yeast		-

OG 1.055
FG 1.013