| Pilsner (2 Row) Ger (3,9 EBC) | Grain | 54,9 % | ||
| Munich Malt (20,0 EBC) | Grain | 27,5 % | ||
| Caramel/Crystal Malt - 60L (118,2 EBC) | Grain | 8,2 % | ||
| Carafa I (900,0 EBC) | Grain | 5,5 % | ||
| Wheat Malt, Ger (10,0 EBC) | Grain | 2,7 % | ||
| Amarillo Gold [6,70 %] - First Wort 60,0 min | Hop | 16,7 IBUs | ||
| Brown Sugar, Light (15,8 EBC) | Sugar | 1,1 % | ||
| Cascade [5,70 %] - Boil 60,0 min | Hop | 17,2 IBUs | ||
| Amarillo Gold [6,70 %] - Boil 15,0 min | Hop | 7,5 IBUs | ||
| Yeast Nutrient (Boil 10,0 mins) | Other | - | ||
| Cascade [5,70 %] - Boil 3,0 min | Hop | 2,7 IBUs | ||
| London Ale (Wyeast Labs #1028) [125,00 ml] | Yeast |
OG 1.061
FG 1.016
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