 Pale Malt (2 Row) US (3,9 EBC) |
Grain |
79,5 % | ||
| Munich II (25,0 EBC) | Grain | 12,8 % | ||
| Wheat Malt, Ger (3,9 EBC) | Grain | 5,1 % | ||
| Special B Malt (354,6 EBC) | Grain | 2,6 % | ||
| Riwaka [5,25 %] - Boil 60,0 min | Hop | 8,7 IBUs | ||
| Pacific Jade [13,00 %] - Boil 60,0 min | Hop | 17,1 IBUs | ||
| Yeast Nutrient (Boil 15,0 mins) | Other | - | ||
| Riwaka [5,25 %] - Boil 5,0 min | Hop | 1,6 IBUs | ||
| Pacific Jade [13,00 %] - Boil 5,0 min | Hop | 2,1 IBUs | ||
| SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | - |
OG 1.056
FG 1.013
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