söndag 21 augusti 2011
Humlen tar sig fint.
Vad gör man med 3 kg gröna tomater?
Confiture de tomates vertes / noix /citron parfumée avec de la vanille et de la canelle
måndag 8 augusti 2011
Amarillo Continus (APA)
| Pale Malt (2 Row) UK (5,9 EBC) | Grain | 87,0 % | ||
| Caramel/Crystal Malt - 60L (118,2 EBC) | Grain | 10,1 % | ||
| Wheat Malt, Bel (3,9 EBC) | Grain | 2,9 % | ||
| Amarillo Gold [6,70 %] - Boil 54,0 min | Hop | 5,3 IBUs | ||
| Amarillo Gold [6,70 %] - Boil 48,0 min | Hop | 5,1 IBUs | ||
| Amarillo Gold [6,70 %] - Boil 42,0 min | Hop | 5,4 IBUs | ||
| Amarillo Gold [6,70 %] - Boil 36,0 min | Hop | 5,0 IBUs | ||
| Amarillo Gold [6,70 %] - Boil 30,0 min | Hop | 4,2 IBUs | ||
| Amarillo Gold [6,70 %] - Boil 24,0 min | Hop | 3,7 IBUs | ||
| Amarillo Gold [6,70 %] - Boil 18,0 min | Hop | 3,1 IBUs | ||
| Amarillo Gold [6,70 %] - Boil 12,0 min | Hop | 2,3 IBUs | ||
| Amarillo Gold [6,70 %] - Boil 6,0 min | Hop | 1,5 IBUs | ||
| Amarillo Gold [6,70 %] - Boil 0,0 min | Hop | 0,0 IBUs | ||
| Nottingham (Danstar #-) [25,00 ml] | Yeast | - |
OG 1.058
FG 1.011
fredag 29 april 2011
Ursa Minor (Mild)
| Pale Malt (2 Row) UK (5,0 EBC) | Grain | 70,4 % | ||
| Caramel/Crystal Malt - 20L (35,0 EBC) | Grain | 24,3 % | ||
| Special B Malt (354,6 EBC) | Grain | 2,9 % | ||
| Black (Patent) Malt (985,0 EBC) | Grain | 2,4 % | ||
| Goldings, East Kent [7,00 %] - First Wort 60,0 min | Hop | 14,7 IBUs | ||
| Columbus (Tomahawk) [11,00 %] - Boil 53,0 min | Hop | 5,1 IBUs | ||
| Goldings, East Kent [7,00 %] - Boil 18,0 min | Hop | 9,4 IBUs | ||
| Irish Moss (Boil 15,0 mins) | Fining | - | ||
| Yeast Nutrient (Boil 10,0 mins) | Other | - | ||
| Nottingham (Danstar #-) [25,00 ml] | Yeast | - |
OG 1.037
FG 1.010
lördag 8 januari 2011
TILO (Belgian Pale ale)
| Pale Malt (2 Row) Bel (9,0 EBC) | Grain | 81,5 % | ||
| Biscuit Malt (45,3 EBC) | Grain | 7,4 % | ||
| Melanoiden Malt (39,4 EBC) | Grain | 7,4 % | ||
| Sugar, Table (Sucrose) (2,0 EBC) | Sugar | 3,7 % | ||
| Hallertauer [4,80 %] - Boil 60,0 min | Hop | 14,5 IBUs | ||
| Irish Moss (Boil 15,0 mins) | Fining | - | ||
| Styrian Goldings [5,40 %] - Boil 15,0 min | Hop | 5,4 IBUs | ||
| Belgian Ale (White Labs #WLP550) [35,00 ml] | Yeast | - |
OG 1.050
FG 1.005
fredag 3 december 2010
Belgian Dark Wheat (Dunkelweizen)
| Munich Malt (20,0 EBC) | Grain | 36,6 % | ||
| Pale Malt (2 Row) US (3,9 EBC) | Grain | 36,6 % | ||
| Wheat Malt, Ger (3,9 EBC) | Grain | 20,1 % | ||
| Special B Malt (354,6 EBC) | Grain | 5,5 % | ||
| Chocolate Malt (886,5 EBC) | Grain | 1,1 % | ||
| Styrian Goldings [5,40 %] - Boil 60,0 min | Hop | 11,0 IBUs | ||
| Hallertauer [4,80 %] - Boil 20,0 min | Hop | 5,9 IBUs | ||
| Cascade [5,50 %] - Boil 0,0 min | Hop | 0,0 IBUs | ||
| SafBrew Specialty Ale (DCL Yeast #T-58) | Yeast | - |
onsdag 24 november 2010
Korpbergets trippel A (American amber)
| Pale Malt (2 Row) UK (5,9 EBC) | Grain | 43,9 % | ||
| Pilsner (2 Row) Ger (3,9 EBC) | Grain | 34,8 % | ||
| Melanoiden Malt (39,4 EBC) | Grain | 10,5 % | ||
| Carared (39,4 EBC) | Grain | 6,6 % | ||
| Amber Malt (100,0 EBC) | Grain | 3,5 % | ||
| Black (Patent) Malt (985,0 EBC) | Grain | 0,7 % | ||
| Columbus (Tomahawk) [13,00 %] - Boil 60,0 min | Hop | 23,6 IBUs | ||
| Simcoe [13,00 %] - Boil 20,0 min | Hop | 7,9 IBUs | ||
| Irish Moss (Boil 10,0 mins) | Fining | - | ||
| Yeast Nutrient (Boil 10,0 mins) | Other | - | ||
| Cascade [7,00 %] - Boil 3,0 min | Hop | 2,6 IBUs | ||
| Safale american ale US-05 [50,00 ml] | Yeast | - |
OG 1.058
FG 1.015
Prenumerera på:
Inlägg (Atom)