fredag 3 december 2010

Belgian Dark Wheat (Dunkelweizen)

Munich Malt (20,0 EBC) Grain
36,6 %
Pale Malt (2 Row) US (3,9 EBC) Grain
36,6 %
Wheat Malt, Ger (3,9 EBC) Grain
20,1 %
Special B Malt (354,6 EBC) Grain
5,5 %
Chocolate Malt (886,5 EBC) Grain
1,1 %
Styrian Goldings [5,40 %] - Boil 60,0 min Hop
11,0 IBUs
Hallertauer [4,80 %] - Boil 20,0 min Hop
5,9 IBUs
Cascade [5,50 %] - Boil 0,0 min Hop
0,0 IBUs
SafBrew Specialty Ale (DCL Yeast #T-58)  Yeast
-

onsdag 24 november 2010

Korpbergets trippel A (American amber)

Pale Malt (2 Row) UK (5,9 EBC) Grain
43,9 %
Pilsner (2 Row) Ger (3,9 EBC) Grain
34,8 %
Melanoiden Malt (39,4 EBC) Grain
10,5 %
Carared (39,4 EBC) Grain
6,6 %
Amber Malt (100,0 EBC) Grain
3,5 %
Black (Patent) Malt (985,0 EBC) Grain
0,7 %
Columbus (Tomahawk) [13,00 %] - Boil 60,0 min Hop
23,6 IBUs
Simcoe [13,00 %] - Boil 20,0 min Hop
7,9 IBUs
Irish Moss (Boil 10,0 mins) Fining
-
Yeast Nutrient (Boil 10,0 mins) Other
-
Cascade [7,00 %] - Boil 3,0 min Hop
2,6 IBUs
Safale american ale US-05 [50,00 ml] Yeast
-

OG 1.058
FG 1.015

onsdag 9 juni 2010

Pale Nelson (APA)

Pale Malt (2 Row) UK (5,9 EBC) Grain
71,4 %
Carared (39,4 EBC) Grain
12,5 %
Biscuit Malt (45,3 EBC) Grain
5,4 %
Munich Malt (20,0 EBC) Grain
5,4 %
Wheat Malt, Bel (3,9 EBC) Grain
5,4 %
Nelson Sauvin [11,50 %] - Boil 60,0 min Hop
26,6 IBUs
Nelson Sauvin [11,50 %] - Boil 20,0 min Hop
24,2 IBUs
Nelson Sauvin [11,50 %] - Boil 1,0 min Hop
2,0 IBUs
SafBrew Ale (DCL Yeast #S-33) [25,00 ml] Yeast
-

OG 1.053
FG 1.012

lördag 17 april 2010

Tant brun (Brown Ale)

Pale Malt (2 Row) US (3,9 EBC) Grain
80,7 %
Amber Malt (43,3 EBC) Grain
8,1 %
Munich Malt - 20L (39,4 EBC) Grain
3,6 %
Black (Patent) Malt (985,0 EBC) Grain
2,0 %
Oats, Flaked (2,0 EBC) Grain
1,9 %
Caramel/Crystal Malt - 60L (118,2 EBC) Grain
1,6 %
Chocolate Malt (689,5 EBC) Grain
1,0 %
Honey (2,0 EBC) Sugar
1,0 %
Fuggles [4,50 %] - Boil 60,0 min Hop
11,6 IBUs
Fuggles [4,50 %] - Boil 30,0 min Hop
12,9 IBUs
Nottingham (Danstar #-) Yeast
-

OG 1.055
FG 1.013