lördag 8 januari 2011

TILO (Belgian Pale ale)

Pale Malt (2 Row) Bel (9,0 EBC) Grain
81,5 %
Biscuit Malt (45,3 EBC) Grain
7,4 %
Melanoiden Malt (39,4 EBC) Grain
7,4 %
Sugar, Table (Sucrose) (2,0 EBC) Sugar
3,7 %
Hallertauer [4,80 %] - Boil 60,0 min Hop
14,5 IBUs
Irish Moss (Boil 15,0 mins) Fining
-
Styrian Goldings [5,40 %] - Boil 15,0 min Hop
5,4 IBUs
Belgian Ale (White Labs #WLP550) [35,00 ml] Yeast
-

OG 1.050
FG 1.005