Breakfast of champions (Foreign Stout)

	Pale Malt (2 Row) US (3,9 EBC)	Grain		62,7 %
	Carafa I (663,9 EBC)	Grain		10,3 %
	Carared (45,0 EBC)	Grain		5,8 %
	Melanoiden Malt (39,4 EBC)	Grain		5,0 %
	Oats, Flaked (2,0 EBC)	Grain		5,0 %
	Oats, Malted (2,0 EBC)	Grain		5,0 %
	Maple Syrup (69,0 EBC)	Sugar		6,3 %
	Magnum [14,00 %] - Boil 60,0 min	Hop		30,9 IBUs
	Columbus (Tomahawk) [13,00 %] - Boil 45,0 min	Hop		26,3 IBUs
	British Ale II (Wyeast Labs #1335)	Yeast		-
	California Ale V (White Labs #WLP051)	Yeast		-

OG 1.063

FG 1.016

Summer Bitter (ESB)

	Pale Malt (2 Row) UK (5,9 EBC)	Grain		90,1 %
	Caramunich II Malt (120,0 EBC)	Grain		6,9 %
	Carafa I (663,9 EBC)	Grain		1,5 %
	Carared (45,0 EBC)	Grain		1,5 %
	Challenger [8,00 %] - Boil 60,0 min	Hop		27,3 IBUs
	Goldings, East Kent [6,70 %] - Boil 60,0 min	Hop		11,4 IBUs
	Goldings, East Kent [6,70 %] - Boil 30,0 min	Hop		7,0 IBUs
	Williamette [5,50 %] - Boil 5,0 min	Hop		1,9 IBUs
	California Ale (White Labs #WLP001) [35,00 ml]	Yeast		-
	Centennial [12,00 %] - Dry Hop 4,0 Days	Hop		0,0 IBUs

OG 1.057

FG 1.014