fredag 29 april 2011

Ursa Minor (Mild)


Pale Malt (2 Row) UK (5,0 EBC) Grain
70,4 %
Caramel/Crystal Malt - 20L (35,0 EBC) Grain
24,3 %

Special B Malt (354,6 EBC) Grain
2,9 %

Black (Patent) Malt (985,0 EBC) Grain
2,4 %
Goldings, East Kent [7,00 %] - First Wort 60,0 min Hop
14,7 IBUs
Columbus (Tomahawk) [11,00 %] - Boil 53,0 min Hop
5,1 IBUs
Goldings, East Kent [7,00 %] - Boil 18,0 min Hop
9,4 IBUs
Irish Moss (Boil 15,0 mins) Fining
-
Yeast Nutrient (Boil 10,0 mins) Other
-
Nottingham (Danstar #-) [25,00 ml] Yeast
-

OG 1.037
FG 1.010