måndag 8 augusti 2011

Amarillo Continus (APA)

Pale Malt (2 Row) UK (5,9 EBC)    Grain
87,0 %
Caramel/Crystal Malt - 60L (118,2 EBC)  Grain
10,1 %
Wheat Malt, Bel (3,9 EBC)  Grain
2,9 %
Amarillo Gold [6,70 %] - Boil 54,0 min  Hop
5,3 IBUs
Amarillo Gold [6,70 %] - Boil 48,0 min  Hop
5,1 IBUs
Amarillo Gold [6,70 %] - Boil 42,0 min  Hop
5,4 IBUs
Amarillo Gold [6,70 %] - Boil 36,0 min  Hop
5,0 IBUs
Amarillo Gold [6,70 %] - Boil 30,0 min  Hop
4,2 IBUs
Amarillo Gold [6,70 %] - Boil 24,0 min  Hop
3,7 IBUs
Amarillo Gold [6,70 %] - Boil 18,0 min  Hop
3,1 IBUs
Amarillo Gold [6,70 %] - Boil 12,0 min  Hop
2,3 IBUs
Amarillo Gold [6,70 %] - Boil 6,0 min  Hop
1,5 IBUs
Amarillo Gold [6,70 %] - Boil 0,0 min  Hop
0,0 IBUs
Nottingham (Danstar #-) [25,00 ml] Yeast
-

OG 1.058
FG 1.011

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